Visit this photo exhibition at the Red Deer Museum and Gallery from April 16 to June 20, 2010. Then stop by Red Deer Public Library to sign out some of these resources about food, some nonfiction and some just for fun!
Books:
Half the Sky: turning oppression into opportunity for women worldwide by Nicholas D. Kristof (362.83091 KRI)
Let's Eat! what children eat around the world by Beatrice Hollyer (394.12 HOL J)
What the World Eats by Peter Menzel (641.3 MEN J)
The Flavor Bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs by Karen Page (641.5 PAG)
Jamie's Food Revolution: rediscover how to cook simple, delicious, affordable meals by Jamie Oliver (641.512 OLI)
My Year of Meats by Ruth L. Ozeki (F OZE)
Films:
Fast Food Nation (DVD FAS)
Super Size Me (DVD 613.2 SUP)
Food, Inc. (DVD 338.1973 FOO)
Waitress (DVD WAI)
Julie and Julia (DVD JUL)
Blog entry submitted by Jen, a member of RDPL's Green Team.